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Home » Lentil Quinoa Bowls with Coriander and Lemon

Lentil Quinoa Bowls with Coriander and Lemon

February 27, 2015 by healthy seasonal recipes Leave a Comment

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Lentil Quinoa Bowls with Coriander and Lemon

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 30 minutes
Serves: 4 

Lentil quinoa bowls with coriander and lemon, topped with feta cheese and fresh cucumber.

Ingredients

1 ½ cup vegetable broth (or water plus a pinch salt)
¾ cup rinsed quinoa
1 tablespoon coconut oil
1 sweet onion, diced
¾ teaspoon salt
2 teaspoons coriander seeds, broken or crushed in a mortar and pestle
1 15 ounce can lentils, drained and rinsed (1 1/3 cups cooked lentils)
1 tablespoon lemon juice
2 teaspoons chopped fresh dill
½ cup crumbled feta cheese, optional
½ cucumber, very thinly sliced
lemon wedges and dill sprigs for garnish

Instructions

View the full recipe at Healthy Seasonal Recipes →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: buddha bowl, cucumber, feta, healthy, lemon, lentils, quinoa, wheat-free

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