Lentil & Rice Stuffed Portobellos with Caramelized Onions

These Lentil & Rice Stuffed Portobellos with Caramelized Onions are packed with healthy ingredients and are naturally gluten free & vegan!

2 cups vegetable broth
1/2 cup short grain brown rice, dry
1/2 cup green lentils, dry
handful of chopped kale leaves
2 tablespoons low sodium soy sauce (or tamari if gluten free)
1 tablespoon capers
2 teaspoons dried rosemary, chopped
salt and pepper
2 portobello mushrooms
1 tablespoon extra virgin olive oil

View the full recipe at pumpkin & peanut butter →