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Lentil & Rice Stuffed Portobellos with Caramelized Onions

January 5, 2016 by pumpkinandpb Leave a Comment

Lentil & Rice Stuffed Portobellos with Caramelized Onions Prep time: Cook time: Total time: Serves: These Lentil & Rice Stuffed Portobellos with Caramelized Onions are packed with healthy ingredients and are naturally gluten free & vegan! Ingredients 2 cups vegetable broth 1/2 cup short grain brown rice, dry 1/2 cup green lentils, dry handful of… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: brown rice, caramelized onions, lentils, mushrooms, portobellos

Hazelnut Crusted Portobellos

September 28, 2014 by AmyHeight Leave a Comment

Hazelnut Crusted Portobellos Prep time: Cook time: Total time: Serves: Crunchy, meaty slabs of portobello coated in a crumbling peppery hazelnut shell. Ingredients 1 tbsp balsamic vinegar 1/2 tbsp cooking sherry 1 tsp tamari 1 tsp brown rice miso paste 1/2 tbsp olive oil 1/2 tsp grainy dijon mustard 3/4 tsp ground black pepper 1… 

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Filed Under: Everything Else, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: hazelnuts, mushrooms, portobellos

Creamy Portobello and Kale Quinoa Bake

July 11, 2014 by amuseyourbouche Leave a Comment

Creamy Portobello and Kale Quinoa Bake Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Serves: 6 A creamy and comforting quinoa bake that’s also packed with portobellos, kale and tomatoes, so it’s nutritious too! Ingredients 300g quinoa 1tbsp olive oil 1 onion, chopped 8 cloves garlic, minced 5 portobellos, sliced 1/2… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: cheese, kale, mushrooms, portobellos, quinoa, ricotta

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