Lentil Salad with Leeks and Lemon Vinaigrette

Need a tasty and quick meal? This Easy Vegan Lentil Salad with Leeks and Lemon Vinaigrette can be ready in under 10 minutes and is a refreshing salad for lunch or dinner.

For the Salad
1 cup cooked lentils
1 leek (lighter part only) rinsed, cleaned, and chopped
2 cups mixed salad greens
few tablespoons of scallions
Lemon Vinaigrette
3 TB extra virgin olive oil
2 TB wine vinegar
juice of half a lemon
1 tsp Dijon

View the full recipe at VNutrition →