Lentil Taco Salad

This lentil taco salad recipe uses protein-packed lentils in the place of meat and crispy strips of corn tortillas instead of taco shells. You can easily prepare the lentil taco “meat” in your rice cooker and corn tortilla strips in your toaster oven.

2/3 cups lentil taco “meat”
1 ½ cups packed baby romaine, chopped
1 tbs chopped red onion
¼ cup chopped orange or yellow bell pepper
5 grape or cherry tomatoes, sliced in half
1 tbs sliced black olives
¼ avocado, mashed
½ tbs salsa
1 handful of crispy corn tortilla strips
1 tbs taco sauce

View the full recipe at Veggie Primer →