Lentil Tacos with Grilled Pineapple-Tomatilla Salsa
Prep time:
Cook time:
Total time:
Serves: Makes about 8 tacos
Spiced lentil tacos topped with a grilled pineapple and tomatillo salsa, avocados and radishes.
Ingredients
For the Lentils:
1 tablespoon extra-virgin olive oil
1/2 cup diced onion
2 garlic cloves, peeled and minced
1 tablespoon tomato paste
1/2 tsp. salt
1/2 tsp. chili powder
2 cups vegetable stock
3/4 cups lentils
1 bay leaf
For the Salsa:
6 tomatillos
2 jalapeños
2 slices pineapple, about 3/4 to 1-inch thick (leave the skin on)
Extra-virgin olive oil
1/2 cup cilantro, roughly chopped
1/4 tsp. salt
For Serving:
Corn tortillas
Avocados, thinly sliced
Radishes, thinly sliced
Lime wedges
Instructions
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