Lime Meltaway Cookies

A sweet little lime cookie

¾ cup (1 ½ sticks) unsalted butter, room temperature
1 cup confectioners’ (powdered) sugar, divided use
Finely grated zest of 2 limes
2 tablespoons fresh lime juice
1 tablespoon pure vanilla extract
1 ¾ cups plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon coarse salt

View the full recipe at Life Currents →