Loaded Cauliflower Nachos with Cashew Queso (V & GF)

Not only are these vegan Loaded Cauliflower Nachos great for a party, but they’re simple enough for a weeknight meal! Don’t forget the creamy cashew queso.

1 medium head cauliflower
1 teaspoon ground cumin, divided
½ teaspoon chili powder
½ cup raw cashews
½ cup carrots, chopped into ½-inch chunks
¾ – 1 cup Silk Unsweetened Cashewmilk
¼ cup nutritional yeast
2 tablespoons salsa
1 teaspoon miso paste (optional)
1 clove garlic
½ teaspoon onion powder
¼ teaspoon ground turmeric
¼ teaspoon ground cayenne pepper
Salt & pepper, to taste
1 cup black beans, drained and rinsed
¼ cup corn
½ bell pepper, diced
1 Roma tomato, diced
2 tablespoons red onion, diced
½ jalapeño, sliced (optional)
Fresh cilantro

View the full recipe at Emilie Eats →