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Home » Loaded Cauliflower Nachos with Cashew Queso

Loaded Cauliflower Nachos with Cashew Queso

June 22, 2017 by emilieeats Leave a Comment

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Loaded Cauliflower Nachos with Cashew Queso (V & GF)

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serves: 2-3

Not only are these vegan Loaded Cauliflower Nachos great for a party, but they’re simple enough for a weeknight meal! Don’t forget the creamy cashew queso.

Ingredients

1 medium head cauliflower
1 teaspoon ground cumin, divided
½ teaspoon chili powder
½ cup raw cashews
½ cup carrots, chopped into ½-inch chunks
¾ – 1 cup Silk Unsweetened Cashewmilk
¼ cup nutritional yeast
2 tablespoons salsa
1 teaspoon miso paste (optional)
1 clove garlic
½ teaspoon onion powder
¼ teaspoon ground turmeric
¼ teaspoon ground cayenne pepper
Salt & pepper, to taste
1 cup black beans, drained and rinsed
¼ cup corn
½ bell pepper, diced
1 Roma tomato, diced
2 tablespoons red onion, diced
½ jalapeño, sliced (optional)
Fresh cilantro

Instructions

View the full recipe at Emilie Eats →

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, cashews, cauliflower, dinner, healthy, mexican, nachos, queso, vegan, vegetarian

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