Loaded Vegan Chili Cheese Tots (gluten-free)

Serve up a plate of these Loaded Vegan Chili Cheese Tots as a delicious appetizer perfect for sharing! Full of bean chili, dairy-free cheese, and veggies.

1 box tater tots
½ cup raw cashews
½ cup carrots, chopped into ½-inch chunks
¾ cup unsweetened non-dairy milk
¼ cup nutritional yeast
2 tablespoons salsa
1 teaspoon miso paste (optional)
1 clove garlic
½ teaspoon onion powder
¼ teaspoon ground turmeric
¼ teaspoon ground cayenne pepper
Salt & pepper, to taste
1 15-ounce can vegetarian chili
1 cup romaine lettuce, chopped
1 jalapeno, sliced
½ avocado, cut into small pieces
¼ cup vegan sour cream (or unsweetened non-dairy yogurt)
Fresh cilantro, for garnish

View the full recipe at Emilie Eats →