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Home » Loaded Vegan Chili Cheese Tots (gluten-free)

Loaded Vegan Chili Cheese Tots (gluten-free)

December 21, 2017 by emilieeats Leave a Comment

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Loaded Vegan Chili Cheese Tots (gluten-free)

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4

Serve up a plate of these Loaded Vegan Chili Cheese Tots as a delicious appetizer perfect for sharing! Full of bean chili, dairy-free cheese, and veggies.

Ingredients

1 box tater tots
½ cup raw cashews
½ cup carrots, chopped into ½-inch chunks
¾ cup unsweetened non-dairy milk
¼ cup nutritional yeast
2 tablespoons salsa
1 teaspoon miso paste (optional)
1 clove garlic
½ teaspoon onion powder
¼ teaspoon ground turmeric
¼ teaspoon ground cayenne pepper
Salt & pepper, to taste
1 15-ounce can vegetarian chili
1 cup romaine lettuce, chopped
1 jalapeno, sliced
½ avocado, cut into small pieces
¼ cup vegan sour cream (or unsweetened non-dairy yogurt)
Fresh cilantro, for garnish

Instructions

View the full recipe at Emilie Eats →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, cheese, chili, dairy free, healthy, potatoes

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