Rich, dark chocolate allows you to use only 1/2 cup of pure maple syrup and still get plenty of flavor.
1 recipe for coconut oil pie crust, gluten free pie crust, or cheater’s pie crust
1/2 cup pure maple syrup
1 teaspoon cinnamon
1 tablespoon vanilla extract
1 tablespoon whole wheat flour (or gluten free flour)
2 cups pecans
1/2 cup dark chocolate chunks