Mango Chia Pudding

This mango chia pudding is nothing short of versatile. It’s a perfect make-ahead breakfast or a dessert to cap off your evening meal.

6 TBS chia seeds
2 cups (575 ml) unsweetened almond milk
2 TBS agave nectar (or any other liquid sweetener)
2 tsp pure vanilla extract
2 and 1/2 cups (~440g) frozen mango chunks

View the full recipe at Healthy Nibbles & Bits →