Maple Garlic Roasted Carrots with Carrot Greens Chimichurri

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!

Carrot Greens Chimichurri:
3 cups carrot greens, washed, dried and finely chopped (feel free to sub equal parts parsley and cilantro)
½ cup olive oil
¼ teaspoon red pepper flakes
1/3 cup red onions, finely chopped
3 cloves garlic, minced
Freshly ground sea salt and black pepper to taste
2 tablespoon white wine vinegar
1 ½ tablespoon freshly squeezed lime juice

Maple Garlic Roasted Carrots:
3 cloves garlic, sliced
1 tablespoon coconut oil
1 tablespoon honey
3 sprigs thyme, chopped
Freshly ground sea salt and black pepper to taste
1 pound carrots, washed, dried and cut in half

View the full recipe at Jessica in the Kitchen →