Maple Roasted Brussels Sprouts, Onions and Apples

Maple Roasted Brussels Sprouts, Onions and Apples is a sweet and salty dish that brings out the amazing flavour of soft caramelised brussels spouts, onions and apples.

1 pound Brussels sprouts, ends trimmed and outer leaves removed
1 medium sweet onion, slices
1 large apple, peeled, cored and cubed
1 tablespoon olive oil
2 tablespoons maple syrup
1 teaspoon fine sea salt
1 teaspoon ground black pepper

View the full recipe at Jessica in the Kitchen →