Maple Roasted Pears with Yogurt and Maple-Nut Clusters

A recipe for pears roasted with maple syrup and served over yogurt with a sprinkling of crunchy maple syrup sweetened nuts.

For the Pears:
4 pears, ripe but still firm
Ground cardamom
About 4 tsp. maple syrup
2 cups Greek yogurt

For the Maple-Nut Clusters:
3/4 cups sliced almonds
1/4 cup shelled pumpkin seeds
2 tablespoons maple syrup
Pinch salt

View the full recipe at Floating Kitchen →