Mediterranean Eggplant Dip
Prep time: 40 minutes
Cook time:
Total time:
Serves: 6 servings
Part hummus, part baba ganoush, this Mediterranean eggplant dip is 100% delicious. Try it as a dip or spread and enjoy the velvety, tangy taste!
Ingredients
1 medium eggplant
1/2 cup chickpeas
1 teaspoon kosher salt
1/2 teaspoon Greek seasoning blend
2 teaspoons lemon juice
2 tablespoons olive oil, divided
1 tablespoon water
1/4 teaspoon ground black pepper
Instructions
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