Mediterranean Nachos with Hummus

Mediterranean Nachos with Hummus topped with feta, cherry tomatoes, pepperoncini, Kalamata olives & tzatziki are an easy appetizer idea!

3 pita pockets , cut into 8 wedges (or you can use store bought pita chips)
1 tsp cumin
Salt and pepper , to taste
Olive oil for drizzling
¾ cup Sabra Hummus
1 cup feta cheese , cut into small cubes
1/2 cup Kalamata olives , chopped
½ cup cherry tomatoes , halved
½ cup sliced pepperoncinis
1/4 red onion , chopped
¼ cup flat leaf parsley , chopped

TZATZIKI:
2 cloves garlic minced
1 Tbsp lemon juice
2 tsp white wine vinegar
1 Tbsp extra virgin olive oil
1 ¼ cups plain Greek yogurt
1 medium cucumber
Salt and pepper , to taste

View the full recipe at Platings and Pairings →