Mediterranean Quinoa Salad

A Mediterranean quinoa salad with artichokes, olives and red pepper. A satisfying and filling quinoa salad.

Salad:
1 cup quinoa
1 red pepper
3 celery stalks
20 kalamata olives
1 cup of marinated artichoke hearts
4 scallions – green part only
½ cup crumbled feta cheese
3 tbs sunflower seeds

Dressing:
6 tbs olive oil
2 tbs red wine vinegar
salt and pepper to taste

View the full recipe at Green Valley Kitchen →