Mediterranean Quinoa Salad with Garlic Olive Oil

This light and super nutritious quinoa salad has bold garlic flavor accented by fresh tomatoes and Italian parsley. Making it takes less than half an hour and a whole batch costs less than $5.

1 c uncooked quinoa
2 c water
2 Tbs olive oil
5 cloves garlic, minced
2 Roma tomatoes, chopped
1 c Italian parsley leaves
1/4 c Parmesan or your favorite Italian cheese, grated

View the full recipe at Eat Healthy Eat Happy →