Melon Caprese Skewers with Herb Oil

Mixed melon and cucumber caprese skewers with herb oil are an easy and fun appetizer or snack for summer.

For the Herb Oil:
½ cup vegetable or canola oil
¼ cup extra-virgin olive oil
1 cup fresh basil leaves, loosely packed
1 cup fresh cilantro leaves, loosely packed

For the Skewers:
Watermelon
Honeydew
Cantaloupe
Cucumber
Fresh ciliegine mozzarella balls, drained
Fresh basil leaves
Wooden skewers

View the full recipe at Floating Kitchen →