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Home » Mexican Corn on the Cob

Mexican Corn on the Cob

November 9, 2014 by myfussyeater Leave a Comment

Mexican-Corn-on-the-Cob_001

Mexican Corn on the Cob

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4

Delicious and super easy to prepare; Mexican Corn on the Cob

Ingredients

4 corn on the cob
1 tbsp butter
100g feta or cotija cheese
1 tsp cayenne pepper
1tsp chilli powder
1/4 tsp salt
1 tbsp chopped coriander
1 lime

Instructions

View the full recipe at My Fussy Eater →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: corn, cotija, feta, mexican

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