Mexican Corn Salad
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Cook time:
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Serves: 6
Mexican Corn Salad, a bright light salad… but is it a salad or salsa?
Ingredients
3 cups frozen corn, defrosted
1 red bell peppers, chopped
1 cup red onion, chopped
1 can (15 ounce) black beans, drained and rinsed
1 medium zucchini, chopped
large handful fresh cilantro leaves, chopped
Instructions
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