Mexican Mocha
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serves:
Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate? I also love a good cup of coffee, and if we can kick that up a notch or two with some Mexican flavors, and toss that all together to get a lovely warm cup of Mexican Mocha goodness, I’m all over that.
Ingredients
1 ounce Mexican chocolate or dark chocolate, chopped
1 cup canned coconut milk
½ cup strong brewed coffee
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
pinch cayenne pepper
Instructions
Save Recipe 
Leave a Reply