Mexican Quinoa Bowls

A Mexican Inspired Quinoa Dish made with homemade taco seasoning and other fresh ingredients.

1½ cup dried quinoa
2½ cups water
1 can black beans, rinsed (14 oz.)
1 cup chopped white onion
1 chopped red bell pepper
1 can black olives (6 oz.)
1 container of grape tomatoes (10 oz.), sliced in half
1 avocado, chopped
Lime Juice
Salsa

Taco Seasoning:
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon minced garlic

View the full recipe at The Local Taste →