Millet Stuffing with Rosemary

A fluffy millet makes this dish gluten free. The mushroom and rosemary give it wonderful fall flavors. A lighter, brighter dish for your holiday table!

1 cup millet
2 cups water
2 large shallots about 1/3 cup chopped
4 large cloves of garlic minced
1 1/2 cups chopped brown mushroom
1 heaping tablespoon fresh rosemary
Salt & pepper
1 cup fresh parsley chopped
Olive oil for drizzling
Juice of 1 lemon

View the full recipe at Faring Well →