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Home » Millet Stuffing with Rosemary

Millet Stuffing with Rosemary

November 23, 2014 by Faring Well Leave a Comment

Millet-Stuffing-SUB

Millet Stuffing with Rosemary

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A fluffy millet makes this dish gluten free. The mushroom and rosemary give it wonderful fall flavors. A lighter, brighter dish for your holiday table!

Ingredients

1 cup millet
2 cups water
2 large shallots about 1/3 cup chopped
4 large cloves of garlic minced
1 1/2 cups chopped brown mushroom
1 heaping tablespoon fresh rosemary
Salt & pepper
1 cup fresh parsley chopped
Olive oil for drizzling
Juice of 1 lemon

Instructions

View the full recipe at Faring Well →

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: healthy, holiday, millet, rosemary, stuffing, Thanksgiving

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