Misir wot: Ethiopian lentil stew

Misir wot is an Ethiopian lentil stew made with berbere, an Ethiopian chile powder. Simple and delicious to make at home!

6 Tablespoons clarified butter or niter kibbeh, divided
1 red onion, diced
1 yellow onion, diced
4 Tablespoons minced garlic
3 Tablespoons berbere, divided
1½ cups dried red lentils
2 cups yellow cherry tomatoes, halved
3-5 cups water
Salt

View the full recipe at Rhubarbarians →