MISO BRUSSELS SPROUTS AND APPLE SALAD

You are going to love this seasonal Miso Brussels Sprouts and Apple Salad. Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh crispy apples and toasted pecans. A light and zesty salad that is the perfect accompaniment to some grilled tofu.

1/4 cup warm water
2 tbsp grape seed oil
2 tbsp maple syrup
1 tbsp apple cider vinegar
1 tsp sesame oil
2 large sweet apples (I used honeycrisp) (about 1lb)
2 tbsp fresh lemon juice
1 lb brussels sprouts
4 spring onions, white and light green part only, finely chopped
3 tbsp chopped pecans
1 tbsp black sesame seeds (optional)

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