Miso Cucumber Noodles with Eggplant and Beyond Meat

If you like the sauce, make extra and keep it in the fridge. You can use it as a salad dressing or marinade for another type of vegetable!

1 medium cucumber
1 cup sliced eggplant
1 serving (about 6 strips) grilled Beyond Meat
1 tbsp miso
2 tbsp rice vinegar
2 tsp minced ginger
1 tbsp water

View the full recipe at Egginon →