Miso Honey Glazed Pumpkin with Quinoa
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Miso Honey Glazed Pumpkin with Quinoa
Ingredients
1 cup quinoa
600g (1⅓ pounds) butternut pumpkin
¼ cup white miso paste
2 tbs mirin
1 tbs soy sauce
1 tbs honey
1 tbs rice wine vinegar
2 tsp toasted sesame oil
TO SERVE:
steamed snow peas or edamame
lime wedges
coriander (cilantro) leaves
1 tbs black sesame seeds
Instructions
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