Miso Mashed Potato Stuffed Mushrooms

Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer!

BALSAMIC MUSHROOMS:
30 white button mushrooms
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper

MISO MASHED POTATOES:
2 large Idaho® russet potatoes
1 tablespoon unsalted butter
3 tablespoons white miso paste
⅓ cup finely chopped shallot
2 tablespoons half & half
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons thinly sliced chives

View the full recipe at The Wimpy Vegetarian →