Miso Mushroom Stroganoff Toast
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Rich, comforting mushrooms with a bold umami flavor thanks to the miso paste. Definitely not your mom’s stroganoff, but so delicious.
Ingredients
2 tablespoons unsalted butter
1/2 pound mushrooms, stems removed and caps thinly sliced (I used a mix of cremini and shiitake)
2 garlic cloves, minced
1/2 cup canned navy beans, drained
3 1/2 tablespoons water
1 tablespoon miso paste
3 tablespoons plain Greek yogurt (I used 2 %)
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
salt and pepper to taste
Slices of your favorite hearty bread, toasted (I used a seeded multi-grain)
Instructions
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