Moist Pumpkin Bread

Moist Pumpkin Bread – see what is the trick to keeping it super moist!

½ cup granulated sugar
½ cup dark brown sugar
1 cup + 1½ Tbsp all-purpose flour
¾ tsp baking soda
½ tsp baking powder
½ teaspoon salt
½ tsp cinnamon
½ tsp pumpkin spice
1 large egg (or 2 small ones)
¾ cup pumpkin puree
⅓ cup oil
⅓ cup water

View the full recipe at Kitchen Nostalgia →