MOZZARELLA IN CARROZZA

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich) is a melty mozzarella nestled between two slices of bread that are first dipped in milk, then in flour and beaten eggs and finally deep fried until golden and crispy.

Mozzarella in carrozza:
8 slices rustic bread or sliced Italian bread, crust removed
1 medium mozzarella, sliced 1 cm thick
1/2 cup milk
2 eggs
1/2 cup flour
salt and pepper
e.v.o. oil for frying (or sunflower, or peanut oil)

Marinara Sauce:
2 Tbsp extra virgin olive oil
2 cups tomato puree (stewed tomatoes, canned or fresh)
1 clove garlic, crushed slightly
1 Tbsp oregano
pinch of salt and pepper
pinch of chili flakes

View the full recipe at Sugar Love Spices →