Multigrain Blueberry Breakfast Bake

This multigrain vegan blueberry breakfast bake has no refined sugar and takes only 10 minutes hands on time to make. It’s a great way to use up the random whole grains you have on hand!

1 cup quinoa, rinsed
1 cup barley flakes or rolled oats
½ cup kasha or bulgur
1 tablespoon melted coconut oil
¼ cup chia
⅓ cup hemp hearts
2 tablespoons honey
1 tablespoon vanilla extract
½ teaspoon cinnamon, plus more for garnish
¼ teaspoon salt
1½ cup frozen blueberries, preferably wild
3½ cups unsweetened almond or coconut milk or organic milk

View the full recipe at Avocado A Day Nutrition →