Mushroom and Herbed Ricotta Cannelloni

This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection!

1 box cannelloni shells (or homemade if you have the time)
2 cups (or 1 jar) marinara sauce of choice
2 tbsp extra virgin olive oil
2 cloves garlic, minced
12 ounces white button mushrooms, chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
12 ounces fresh ricotta cheese
1 cup parmigiano region cheese, grated and divided into two
2 tbsp water

View the full recipe at Whole Food Bellies →