Mushroom biryani

Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.

Mushroom – 1 pack or 2 cups (I used button mushrooms)
Big onions – 2 (chopped lengthwise)
Tomatoes – 2 (finely chopped)
Ginger garlic paste – 2 tbsp
Green chillies – 3 (slitted)
Coconut milk – 1 cup
Coriander leaves – to garnish
Salt – as needed

Spice powders:
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – generous pinch
Garam masala – 1 tsp

To season:
Ghee + oil – 3 tbsp
Cinnamon – small stick
Cardamom – 2 pods
Cloves – 2 pods
Brinjj leaf – 1

View the full recipe at Ranjanis Kitchen →