Mushroom and Quinoa San Choi Bao

San choi bao gets a vegetarian makeover with delicious mushrooms and quinoa.

1 tbs peanut oil
2 garlic cloves, finely chopped
2 tsp grated ginger
2½ cups (300g) finely chopped button mushrooms
⅓ cup cooked quinoa
2 tsp Chinese cooking wine
1 tbs soy sauce
1 tbs kecap manis
1 tsp sesame oil
3 spring onions, thinly sliced
¼ cup fresh coriander leaves, finely chopped
1 baby cos lettuce, leaves separated and washed
lime wedges, to serve
finely sliced red chili, to serve

View the full recipe at Delicieux →