No churn pumpkin ice cream
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No churn pumpkin ice cream is the perfect dessert for the summer to fall transition. And it doesn’t require an ice cream maker!
Ingredients
1—14 ounce can of sweetened condensed milk
½ cup unsweetened pumpkin puree
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups heavy whipping cream
Instructions
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