No-Cook Zucchini Noodles with Pesto

These no-cook spiralized zucchini noodles with pesto are such a breeze to whip up on a hot summer night. They are low-carb, vegetarian and primal friendly!

4 medium zucchini
½ teaspoon salt
1 tablespoon extra-virgin olive oil
½ cup pesto
1 large ripe heirloom tomato, chopped or 1 cup chopped cherry tomatoes
freshly ground pepper to taste
freshly ground Parmesan to taste
Morton kosher salt

View the full recipe at Healthy Seasonal Recipes →