NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 2 hour 15 minutes
Serves: 2 artisan loaves
An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house.
Ingredients
500 g (4 ½ cups) unbleached all purpose flour + more for the top
370 ml (1 ½ cup) lukewarm water
12 g (0,42 oz; 2 1/4 tsp fresh “baker’s” yeast (or 1 1/4 tsp dry active yeast)
1 teaspoon honey (or sugar)
1 1/2 teaspoon salt
Instructions
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