Nourishing Brown Rice Bowl

This brown rice bowl with veggies and maple-tahini sauce is the perfect comforting autumn dinner. It’s also quick and easy to make this super healthy dish.

1 can of chickpeas
1 sweet potato
⅔ cups of brown rice
5 cups of tightly packed fresh spinach
1 tbsp garlic powder
1 tsp turmeric
½ tsp cayenne pepper
½ tsp cinnamon
2 cloves of garlic
2 tsp olive oil
2 tbsp tahini
lime, juice
1 tsp maple syrup
chili, salt, pepper

View the full recipe at Green Evi →