Nut & Seed Butter

Rather a revelation than a recipe: make your own nut & seed butter

Basic ingredients

Desired amount of toasted nuts or seeds (I made a few different ones, but you could try cashews, brazil nuts, pecans, sunflower seeds or walnuts to put only some examples)
Salt to tast (around 1/2 – 1 tsp per cup of nuts/seeds)
For the Tahine: 1-2 tbsp olive oil (depending on how liquid you prefer it)
Optional flavoring (some suggestions, feel free to combine and extend the list)

Vanilla (scraping a bean, or extract)
Dates (soaked if using dried)
Cacao
Dried Coconut
Lucuma
Maple Syrup

View the full recipe at Can Caramelo →