Oat Breakfast Cookies
Prep time: 40mins
Cook time: 3mins
Total time: 43 mins
Serves: 20 cookies
These delicious breakfast cookies are no bake and really easy to make! They’re an ideal breakfast to make ahead and can last up to 5 days if stored in an air tight container. You can also freeze them too if you want to store them for longer periods of time.
When shaping the cookies into balls/circles, if you find them a bit crumbly just add a bit more maple syrup or honey.
Ingredients
190g/6.5oz gluten free rolled oats
130g/4.5oz almond butter
110g/4oz maple syrup (or honey)
1 tsp. cinnamon
15g/0.5oz pumpkin seeds
30g/1oz dried cranberries, sweetened
30g/1oz pistachios
Instructions
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