Olive and Caper Stuffed Millet Balls

Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt are perfect for dipping into lemony yogurt, pesto or marinara sauce.

1 cup of millet
1 cup of plant milk of your choice (I used coconut milk)
1,5 cups of vegetable broth (or water)
2 cloves of garlic
1 tbsp basil
¼ tsp smoked paprika
1 tsp sweet paprika
¼ cup of nutritional yeast
½ cup of breadcrumbs (use GF if needed)
1 tsp garlic powder
1 tsp onion powder
salt, pepper
For the filling:
⅔ cup of pitted green olives
⅓ cup of caper
½ cup of fresh basil
½ lemon, juice
1 green onion
1 clove of garlic
salt, pepper

To serve:
⅔ cup of unsweetened soy or coconut yogurt
1 tsp mustard
1 tbsp nutritional yeast
½ lemon, juice
1 tsp chopped fresh parsley
salt, pepper

View the full recipe at Green Evi →