One Pot Garlic Butter Parmesan Mushroom Pasta

This one pot garlic butter parmesan mushroom pasta is a simple weeknight dinner that’s ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and cheese.

1 tablespoon olive oil
3-4 cloves garlic
1 pound sliced mushrooms
1 tablespoon dried Italian herbs
1/2 teaspoon salt
5 cups water, stock or milk
1 pound spaghetti uncooked
2-3 tablespoons butter
3/4 cup cream cheese
3 ounces finely grated parmesan

View the full recipe at Savory Nothings →