A Gathering of Veggie Deliciousness!
Mocha Nut Winter Smoothie Bowl Prep time: Cook time: Total time: Serves: This feel good Winter Smoothie Bowl tastes like a chocolatey mocha coffee in smoothie form and made with frozen bananas and protein-packed almond butter. Ingredients 2 frozen bananas ¼ cup almond butter 3 tablespoons cocoa powder 1½ cups cold coffee A handful of…
Golden Roasted Turmeric Cauliflower Prep time: Cook time: Total time: Serves: Roasted Turmeric Cauliflower is a simple side dish flavored with turmeric, ginger + a little chili then roasted until golden and topped with a squeeze of lemon. It is a naturally vegan + paleo + low carb recipe to add to your clean eating…
Green Goddess Pasta Salad with Peas Prep time: Cook time: Total time: Serves: A quick and easy pasta salad with homemade green goddess dressing! Fresh or frozen peas add a burst of sweetness for the perfect picnic. Ingredients 3/4 cup plain whole milk yogurt 1 large clove of garlic, finely minced 1 teaspoon garlic powder…
White Bean Hummus and Arugula Pesto Crostini Prep time: Cook time: Total time: Serves: These easy hummus and pesto crostini are ideal for a potluck or to serve as appetizers. The smooth hummus and bright pesto are the perfect toppings to crunchy toast or crackers. Ingredients 1 1/2 cups white bean hummus 1 cup arugula…
Goat Cheese Polenta with Roasted Beets Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: This warm, creamy, goat cheese polenta with roasted beets and bright arugula pesto is a delicious dish for a dinner party or date night at home. Ingredients 1 cup coarse ground cornmeal (see note)…
Vegan BBQ Sandwich Prep time: Cook time: Total time: Serves: This vegan BBQ sandwich is cheap, easy and quick. I know a lot of vegan bbq sandwiches are made of jackfruit. I love that stuff, but sometimes it’s hard to find — especially in a can. This vegan bbq un-ham sandwich is made out of…
Thin Mint Vegan Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: These vegan ice cream sandwiches are a snap to make. Fresh mint ice cream snuggled in between an easy chocolaty crust, drizzled with chocolate for an extra kick. Ingredients Filling: 1 cup coconut milkfat (from a can of full-fat coconut milk) 1…
All Green Buddha Bowl Prep time: Cook time: Total time: Serves: All green Buddha bowl laces with herbs and roots and fruits. Ingredients 8 oz of baby broccoli, lightly steamed 2 oz spring onions, slit lengthwise 4 cups of lightly packed kale, wilted 4 cups of herby spring mix (the kind with fennel in it)…
Vegan Cheerwine Pie Prep time: Cook time: Total time: Serves: A sweet, cold pie full of southern love. Ingredients Crust: 1/2 cup walnut pieces 1 1/2 tbsp earth balance or coconut butter pinch of salt 3/4 cup oats 1 tbsp maple syrup Filling: 1/2 cup frozen cherries, lightly thawed 3/4 cup coconut milkfat 1 small greenish…
Fennel Bowl with Creamy White Beans Prep time: Cook time: Total time: Serves: Dry roasted veggies and creamy white beans make a healthy, delicious, and satisfying combination. Ingredients 1 large fennel bulb (18 oz or so), about 8 oz of broccoli, thiny sliced 6 oz carrots, thinly sliced 1 medium jalapeno, sliced to trancelucence 1…
Vegan Chocolate Peanut Butter Swirl Bars Prep time: Cook time: Total time: Serves: These easy chocolate peanut butter (no bake!) bars are the bomb. Ingredients 6 cups of Corn Pops 1/4 heaping cup Earth Balance (or favorite vegan butter) 3 tbsp almond milk 3 tbsp brown sugar 1/2 cup chocolate chips 1/2 cup peanut butter…
Gluten Free Vegan Chocolate Chip Pancakes Prep time: Cook time: Total time: Serves: Fluffy, nutty, gluten free chocolate chip vegan pancakes are sure to become a Saturday morning classic in your household. Ingredients Dry ingredients: 1 cup of barely sifted (but still sifted) GF flour 3/4 cup oat bran 1/2 tbsp baking powder 2 tsp…