Pan Roasted Asparagus with Egg

Pan roasted asparagus with garlic breadcrumbs, gremolata and poached egg

1 Tbs butter
0.5 cup / 115 g breadcrumbs (see note)
1 tsp lemon zest and a few squeezes of lemon juice
1 garlic clove, minced
1 tsp minced parsley
1 bunch asparagus, trimmed
1 tsp olive oil
2 eggs
glug of white vinegar
Salt and freshly ground pepper

View the full recipe at Borrowed Salt →