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Home » gremolata

Carrot and Sweet Potato Soup

February 18, 2015 by BorrowedSalt Leave a Comment

Carrot and Sweet Potato Soup Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4-6 A quick, creamy soup that gets a lift from warm spices, yogurt and a hazelnut parsley topping. Ingredients Soup: 1 lb / 450 g carrots, washed and chopped into 2″ lengths, halved lengthwise if thick 1… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: carrot, gremolata, Moroccan, soup, stew, sweet potato

Pasta with Beet and Hazelnut Gremolata

November 26, 2014 by Crazygreenfruits Leave a Comment

Pasta with Beet and Hazelnut Gremolata Prep time: 10 minutes Cook time: 30 minutes Total time: 30 to 40 minutes Serves: 4 Gremolata is an Italian condiment made of chopped herbs, nuts and lemon. Here it is made with beets and hazelnut for a pasta sauce that makes a nice twist from regular pesto! Ingredients… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: autumn, beet, fall, gremolata, hazelnut, italian, pasta, winter

Pan Roasted Asparagus with Egg

November 8, 2014 by BorrowedSalt Leave a Comment

Pan Roasted Asparagus with Egg Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Pan roasted asparagus with garlic breadcrumbs, gremolata and poached egg Ingredients 1 Tbs butter 0.5 cup / 115 g breadcrumbs (see note) 1 tsp lemon zest and a few squeezes of lemon juice 1 garlic clove,… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: asparagus, brunch, eggs, gremolata, poached

Mascarpone Polenta with Mushrooms, Greens and Gremolata

November 2, 2014 by BorrowedSalt Leave a Comment

Mascarpone Polenta with Mushrooms, Greens and Gremolata Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6-8 Polenta is mixed with creamy mascarpone and topped with earthy wild mushrooms, pea shoots and gremolata Ingredients 8 cups / 1.9 L water 1.5 cups / 340 g polenta Kosher salt 4 Tbs unsalted… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: greens, gremolata, mascarpone, mushrooms, polenta

Grilled Summer Squash with Basil-Mint Gremolata

June 27, 2014 by seasonalveghead Leave a Comment

grilled summer squash w/ basil-mint gremolata Prep time: Cook time: Total time: 30-40 minutes Serves: 4-6 servings Fire up the grill for this simple summer side dish accompanied with a lemony-herb topping. Ingredients 7 small to medium summer squash (I used green zucchini and zephyr) olive oil salt & pepper 1 cup tightly packed basil… 

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Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: basil, garlic scapes, gremolata, grill, mint, summer squash

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